Our Chefs and bartenders work with the best seasonal ingredients so our menu is subject to change often.

Small Bites

Cornbread Madeleines, 4
local honey butter, smoked salt

Flamin’ Broccolini, 9
whipped boursin, flamin’ hot crunch

French Onion Soup, 9
apple brandy, KY moon swiss, beef crostini

Deviled Eggs, 6
TN grassfed bacon jam, pickled mustard

Pimento Cheese Ball, 8
pecans, tabasco butter crackers

Fully Loaded Potato Gnocchi, 12
TN grassfed bacon, cheddar, brown butter sour cream

Crab Cake Hush Puppies, 9
jumbo lump crab, rémoulade sauce

Smoked Wings, 9
tea brined, prichard’s bourbon honey glaze

Crispy Brussel Sprouts, 8
maple-bacon vinaigrette, onion straws


add chicken, 6  |  add salmon, 8

Grilled Spring Chop, 13
TN grassfed bacon, toasted cashew, blue cheese, red onion, cucumber, pea greens, chamomile-honey vinaigrette

Fork and Knife Caesar, 13
baby gem lettuce, marinated anchovy, grana cheese, farm egg, bread shard

Little Fib, 11
spinach, arugula, bourbon pecans, noble springs farm goat cheese, dried cranberry, simple vinaigrette

House Favorites

Shake & Bake Fried Chicken,  18
buttery whipped potatoes, braised greens

Cedar Plank Salmon,  23
faroe island salmon, carolina gold rice and green salad

Ma, the Meatloaf,  18
recipe #9 meatloaf, whipped potatoes,
porter gravy, braised greens

Smoked Prime Rib of Beef,  32
herb crust, whipped potatoes, au jus

Braised Pork Shank,  28
bacon braised beans, grilled frisee, pickled celeriac

Deviled Crab Stuffed Trout,  30
whole brook trout, roasted cauliflower, citrus and fennel glaze

Pasta Au Gratin,  19
locally made pasta, buttermilk cheddar sauce, hot chicken crumble


add a side,  2

Music City Dip, 15
shaved ribeye, horseradish slaw, Kentucky moon swiss, yazoo au jus, french bread

Commerce Street Burger, 18
two grass fed beef patties, pork pâté, aged cheddar, special sauce, egg, brioche

The Club, 14
house roasted turkey, TN grassfed bacon, lettuce, tomato, mustard spread, wheat bread


Petite Salad, 5

Caramelized Cauliflower , 6

Sweet Potato Waffle Fries, 5

Cheesy Tots, 6

Buttery Whipped Potatoes, 5 

Collard Greens, 5