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Putting Supper Back in Suppertime
Call to Reserve:
615-493-4050
Little Fib
Breakfast
Served from 7am - 11am daily
Greatest Hits
Pumpkin Spice Latte Pancakes
-
16
pumpkin spice pancakes, espresso cream cheese, maple syrup
Little Fib Breakfast
-
20
two eggs any style, home fries, choice of breakfast meat and toast
Garden Bowl
-
20
scrambled egg whites, tomato, onion, spinach, avocado, feta, wheat toast
Pecan French Toast
-
16
pecan crusted brioche toast, chopped pecans, vanilla whipped cream, whiskey maple syrup
The Fibbing Breakfast Sandwich
-
22
two eggs over medium, cheddar cheese, arugula, tomato, avocado, bacon, Little Fib hot aioli, wheat toast, served with home fries
Smoked Chicken Hash
-
20
smoked chicken, peppers, crispy potato, caramelized onions, herd oil, sunny side up egg, Little Fib hot aioli
Country Benny
-
22
country ham, poached egg, Little Fib hot sauce hollandaise, english muffin
Biscuit Benny
-
20
buttermilk biscuit, sausage, over easy egg, sausage gravy, red pepper
Three Egg Omelette
-
20
served with home fries
build your own: choice of 3
cheddar, feta, pepperjack, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, spinach
each additional
-
1.00
Buffet
Breakfast Buffet (M-F)
-
32
Enjoy a full hot breakfast buffet including cooked to order omelets Monday through Friday.
Weekend Brunch
-
32
Experience an enhanced brunch offering on Saturdays and Sundays until noon.
Side A
Warm Apple Pie Oats
-
10
creamy oatmeal, warm apple pie filling, cinnamon
add chia seeds
-
1.00
Daily Muffin
-
5
Bagels
-
6
plain, everything, blueberry, cinnamon raisin
English Muffin
-
5
Buttermilk Biscuit
-
6
Toast
-
4
white, wheat, rye, sourdough, gluten free
Side B
Home Fries
-
5
Bacon
-
5
Sausage
-
5
pork or turkey
Fruit Cup
-
6
Sliced Avocado
-
6
Buttermilk Cheddar Grits
-
6
Sweetwater Valley buttermilk cheddar
Lunch
Small Bites
Pickled Deviled Eggs
-
8
pepper relish, pickled mustard seeds
Cheezy Tots
-
12
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Fried Chicken Wings
-
16
charred scallion barbeque sauce, candied fresnos, scallions
Crispy Brussel Sprouts
-
14
bacon lardons, goat cheese, hot honey
Cornbread Madeleines
-
8
honey butter, smoked salt
Fish n' Dip
-
14
smoked fish dip, pork rinds, Little Fib fresno powder
Greatest Hits
Big Fib Burger
-
20
nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries
Mac & Cheese
-
16
locally made pasta, buttermilk cheddar cheese sauce, nashville hot gremolata
Fibbing Club
-
18
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread served with fries
Crispy Pork Belly
-
19
smoked escabeche slaw, pickled onion, Little Fib hot aioli, brioche bun served with fries
Smoked BBQ Beef Ribs
-
26
green beans & bacon, red cabbage slaw, sorghum barbeque
Pickled Chicken Sandwich
-
20
fried pickle-brined chicken, lettuce, ranch served with fries
*ask for it HOT!*
Southern Rice Bowl
-
16
Carolina gold rice, roasted sweet potato, red onion, braised collard greens, crispy black eye peas
VEGAN
Sides
Lemon Pepper Fries
-
6
Loaded Potato Salad
-
6
Petite Salad
-
6
Soup & Salad
Smoked Chicken Soup
-
10
fresh pasta, chili oil
Cobb Salad
-
19
chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg
Grilled Salmon Caesar Salad
-
26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Little Fib Salad
-
14
mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, honey mustard
add chicken
-
8.00
add salmon
-
12.00
Dessert
made fresh in our kitchen so make sure you save some room
Chocolate Jar
-
10
chocolate mousse, peanut butter mousse, chocolate bites, crunchy wafer
Orange Buttermilk Panna Cotta
-
10
fried basil, orange marmalade
Dinner
Small Bites
Pickled Deviled Eggs
-
8
pepper relish, pickled mustard seeds
Cornbread Madelines
-
8
honey butter, smoked salt
Fish n' Dip
-
14
smoked fish dip, pork rinds, Little Fib fresno powder
Cheezy Tots
-
12
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Crispy Brussel Sprouts
-
14
pearl onions, pomegranate glaze
Fried Chicken Wings
-
16
charred scallion barbeque sauce, candied fresnos, scallions
Soup & Salad
Little Fib Salad
-
14
mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, honey mustard
add chicken
-
8.00
add salmon
-
12.00
Nashville Wedge
-
19
baby iceberg, avocado mousse, bacon, tomato, farm egg, nashville hot chicken bites, ranch dressing
Grilled Salmon Caesar
-
26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Smoked Chicken Soup
-
10
campanelle pasta, herb oil, tpo
Biscuit Panzanella Salad
-
19
wild arugula, cherry tomato, cucumber, burrata, pickled shallots, grilled apple, honey vinaigrette
Roasted Golden Beets
-
19
roasted baby carrots, strawberries, market greens, feta cheese, hazelnuts, strawberry white balsamic vinaigrette
House Favorites
Smoked BBQ Beef Ribs
-
32
green beans & bacon, red cabbage slaw, sorghum barbeque
Pork Belly & Poblano Mac
-
24
sweetwater valley buttermilk cheddar cheese sauce, nashville hot pork rinds, house made “guitars, cadillacs, hillbilly hot sauce”
Smoked Prime Rib
-
38
twice baked pimento cheese potato, local mushrooms, au jus
Smoked Half Chicken
-
32
orange poached carrots, mustard greens, pickled shallots, carrot top chimichurri
Blackened Market Fish
-
34
Carolina gold rice, southern succotash, TPO
Seared Pork Chop
-
32
sugar snap peas, radish, asparagus, pea shoots, creamy mustard sauce
Handhelds
served with market salad or seasoned fries
Big Fib Burger
-
20
caramelized onion, arugula, roasted pepper ketchup, american cheese, nashville hot bacon
The Fibbing Club
-
18
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread
Pickled Fried Chicken
-
20
fried pickle-brined chicken, lettuce, ranch *ask for nashville hot*
Sweet
Chocolate Jar
-
10
chocolate mousse, peanut butter mousse, chocolate bites, crunchy wafer
Orange Buttermilk Panna Cotta
-
10
fried basil, orange marmalade
Blueberry Lemon Bundt Cake
-
10
blueberry glaze, lemon zest
View the Full Menu
Private Dining Rooms
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