About Us

Originally from Las Vegas, NV, Chef Joseph Martino moved to NYC in 2012 to attend culinary school at The Culinary Institute of America. Chef Martino honed his craft working in Michelin star restaurants throughout NYC including stints working for Chef Eric Ripert and restaurateur Danny Meyer. After a decade of fine tuning his skills in NYC, he relocated to Nashville to lead the culinary team as the Sr. Sous Chef at Gaylord Opryland for nearly four years before joining the Renaissance team in 2025 as Executive Sous Chef. Chef Martino brings the technical expertise of NYC and the heart of Nashville to our very own Little Fib. Book a reservation at Little Fib or stop by to experience his latest creations!

As of January 10, 2025, all on-property dining outlets are cashless. Guests are welcome to pay via credit card or room charge.