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Putting Supper Back in Suppertime
Call to Reserve:
615-255-8400
Little Fib
Breakfast - Mon to Fri
Brunch - Sat & Sun
Lunch
Dinner
Breakfast - Mon to Fri
Served from 6:30am - 11am daily
Greatest Hits
Short Stack
-
18
Buttermilk pancakes, honey butter, maple syrup, choice of bacon or sausage
Stuffed French Toast
-
18
Fig mascarpone, powdered sugar whiskey maple syrup, side of bacon
Chicken Hash
-
24
Peppers, onion, sweet potato, sunny side up eggs
Three Egg Omelette
-
20
served with home fries
build your own: choice of 3
cheddar, feta, pepperjack, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, spinach
each additional
-
1.00
Farmers Market Frittata
-
22
Egg whites, tomato, kale, peppers, asparagus, onion, goat cheese, avocado, wheat toast
The Fibbing Breakfast Sandwich
-
22
two eggs over medium, cheddar cheese, arugula, tomato, avocado, bacon, Little Fib hot aioli, wheat toast, served with home fries
Peaches & Cream Stuffed French Toast
-
18
Peach mascarpone, grilled peaches, whiskey maple syrup, choice of bacon or sausage
Smoke Salmon Benny
-
23
Spinach, red onions, fried capers, poached eggs, hollandaise, English muffin, breakfast potatoes
Avocado Toast
-
20
Toy box tomato, radish, arugula, chili flakes, poached eggs
Little Fib Breakfast
-
20
two eggs any style, home fries, choice of meat and toast
Biscuit Benny
-
20
buttermilk biscuit, sausage, over easy egg, sausage gravy, red pepper
Warm Cinnamon Pecan Roll
-
8
Buffet
Breakfast Buffet (M-F)
-
32
Enjoy a full hot breakfast buffet including cooked to order omelets Monday through Friday.
Side A
English Muffin
-
5
Buttermilk Biscuit
-
6
Berry Oats
-
10
creamy oatmeal, seasonal berries, almonds, honey
Bagels
-
6
plain, everything, blueberry, cinnamon raisin
Toast
-
4
white, wheat, rye, sourdough, gluten free
Side B
Home Fries
-
5
Bacon
-
5
Sausage
-
5
pork or turkey
Buttermilk Cheddar Grits
-
6
Sweetwater Valley buttermilk cheddar
Fruit Cup
-
6
Sliced Avocado
-
6
Brunch - Sat & Sun
Brunch Menu is offered on Saturday and Sunday only
Brunch Menu
Farmer's Market Frittata
-
20
Egg whites, tomato, kale, peppers, asparagus, onion, goat cheese, wheat toast
Avocado Toast
-
19
Burrata, frisee, arugula, walnuts, strawberry balsamic glaze, sourdough
Chicken Hash
-
24
Peppers, onion, sweet potato, sunny side up eggs
Smoked Salmon Benedict
-
22
Spinach, red onions, fried capers, hollandaise, poached eggs, English muffin, breakfast potatoes
Stuffed French Toast
-
18
Fig mascarpone, powdered sugar, whiskey maple syrup with bacon
Shrimp & Grits
-
22
Blackened shrimp, buttermilk cheddar, hot bacon, fried egg served with white toast
Little Fib Breakfast
-
20
Two eggs any style, home fries, choice of meat and toast
*Additional Items Below Are Served After 12PM*
Fibbing Club
-
18
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread served with fries
Big Fib Burger
-
20
Nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries
Winter Harvest Bowl
-
16
quinoa, root vegetables, arugula, radicchio, toasted pepitas, maple balsamic glaze
Cobb Salad
-
19
chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg
Buffet
Weekend Brunch
-
32
Experience an enhanced brunch offering on Saturdays and Sundays
Sides
Home Fries
-
5
Fruit Cup
-
6
Lunch
Small Bites
Pickled Deviled Eggs
-
8
pepper relish, pickled mustard seeds
Cornbread Madeleines
-
8
honey butter, smoked salt
Cheezy Tots
-
12
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Crispy Brussel Sprouts
-
14
Butternut squash, bacon lardons, candied pecans, cranberry glaze
Pimiento Cheese Dip
-
14
BBQ spiced house chips
Fried Chicken Wings
-
16
charred scallion barbeque sauce, candied fresnos, scallions
Lemon Pepper Fries
-
6
Petite Salad
-
6
Greatest Hits
Big Fib Burger
-
20
nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries
Crispy Pork Belly
-
19
Crispy onions, red cabbage slaw, smoked poblano aioli
The Fibbing Club
-
18
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread
Pickled Chicken Sandwich
-
20
fried pickle-brined chicken, lettuce, ranch
*ask for it NASHVILLE HOT!*
Mac & Cheese
-
16
locally made pasta, buttermilk cheddar cheese sauce, nashville hot gremolata
Winter Harvest Bowl
-
16
quinoa, root vegetables, arugula, radicchio, toasted pepitas, maple balsamic glaze
Soup & Salad
Smoked Chicken Soup
-
10
campanelle pasta, herb oil, tpo
Little Fib
-
14
mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, dried fruit, honey mustard
add chicken
-
8.00
add salmon
-
12.00
Cobb Salad
-
19
chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg
Grilled Salmon Caesar
-
26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Dessert
Coffee Flan
-
10
Toffee caramel, strawberries
Warm Pumpkin Bundt Cake
-
10
Chocolate ganache
Dinner
Small Bites
Pickled Deviled Eggs
-
8
pepper relish, pickled mustard seeds
Cornbread Madelines
-
8
honey butter, smoked salt
Cheezy Tots
-
12
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Crispy Brussel Sprouts
-
14
Butternut squash, bacon lardons, candied pecans, cranberry glaze
Pimiento Cheese Dip
-
14
BBQ spiced house chips
Fried Chicken Wings
-
14
charred scallion barbeque sauce, candied fresnos, scallions
Soup & Salad
Smoked Chicken Soup
-
10
campanelle pasta, herb oil, tpo
Little Fib
-
14
mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, dried fruit, honey mustard
add chicken
-
8.00
add salmon
-
12.00
Nashville Wedge
-
19
baby iceberg, avocado mousse, bacon, tomato, farm egg, nashville hot chicken bites, ranch dressing
Grilled Salmon Caesar
-
26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Burrata Salad
-
19
Figs, arugula, cherry tomato, maple balsamic glaze, garlic crostini
House Favorites
Roasted Acorn Squash
-
30
Quinoa, arugula, radicchio, dried cranberries, root vegetables, maple balsamic glaze
Pork Belly & Poblano Mac
-
24
sweetwater valley buttermilk cheddar cheese sauce, nashville hot pork rinds, house made “guitars, cadillacs, hillbilly hot sauce”
Grilled Ribeye
-
38
Local mushrooms, swiss chard, red wine demi-glace
Smoked Half Chicken
-
32
Roasted carrots, potato mash, mushroom gravy
Snapper*
-
34
Wild rice risotto, spinach oil, charred lemon
Seared Pork Chop
-
32
Butternut squash puree, baby turnips, carrots, sweet potato, winter squash, cider glaze
Handhelds
served with market salad or seasoned fries
Big Fib Burger
-
20
caramelized onion, arugula, roasted pepper ketchup, american cheese, nashville hot bacon
The Fibbing Club
-
18
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread
Pickled Chicken Sandwich
-
20
fried pickle-brined chicken, lettuce, ranch *ask for NASHVILLE HOT*
Sweet
Coffee Flan
-
10
Toffee caramel
Warm Pumpkin Bundt Cake
-
10
Chocolate ganache
View the Full Menu
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