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Breakfast - Mon to Fri
Served from 6:30am - 11am daily
Greatest Hits
Short Stack
- 18
Buttermilk pancakes, honey butter, maple syrup, choice of bacon or sausage
Stuffed French Toast
- 20
Fig mascarpone, powdered sugar whiskey maple syrup, side of bacon
Chicken Hash
- 24
Peppers, onion, sweet potato, sunny side up eggs
Three Egg Omelette
- 22
served with home fries
build your own: choice of 3
cheddar, feta, pepperjack, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, spinach
build your own: choice of 3
cheddar, feta, pepperjack, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, spinach
each additional
- 1.00
Farmers Market Frittata
- 22
Egg whites, tomato, kale, peppers, asparagus, onion, goat cheese, avocado, wheat toast
The Fibbing Breakfast Sandwich
- 22
two eggs over medium, cheddar cheese, arugula, tomato, avocado, bacon, Little Fib hot aioli, wheat toast, served with home fries
Smoke Salmon Benny
- 24
Spinach, red onions, fried capers, poached eggs, hollandaise, English muffin, breakfast potatoes
Avocado Toast
- 22
Toy box tomato, radish, arugula, chili flakes, poached eggs
Little Fib Breakfast
- 22
two eggs any style, home fries, choice of meat and toast
Biscuit Benny
- 23
buttermilk biscuit, sausage, over easy egg, sausage gravy, red pepper
Warm Cinnamon Pecan Roll
- 8
Buffet
Breakfast Buffet (M-F)
- 34
Enjoy a full hot breakfast buffet including cooked to order omelets Monday through Friday.
Side A
English Muffin
- 6
Buttermilk Biscuit
- 6
Berry Oats
- 10
creamy oatmeal, seasonal berries, almonds, honey
Bagels
- 6
plain, everything, blueberry, cinnamon raisin
Toast
- 4
white, wheat, rye, sourdough, gluten free
Side B
Home Fries
- 6
Bacon
- 6
Sausage
- 6
pork or turkey
Buttermilk Cheddar Grits
- 6
Sweetwater Valley buttermilk cheddar
Fruit Cup
- 8
Sliced Avocado
- 7
Brunch - Sat & Sun
Brunch Menu is offered on Saturday and Sunday only
Brunch Menu
Farmer's Market Frittata
- 22
Egg whites, tomato, kale, peppers, asparagus, onion, goat cheese, wheat toast
Avocado Toast
- 22
Burrata, frisee, arugula, walnuts, strawberry balsamic glaze, sourdough
Chicken Hash
- 24
Peppers, onion, sweet potato, sunny side up eggs
Smoked Salmon Benedict
- 24
Spinach, red onions, fried capers, hollandaise, poached eggs, English muffin, breakfast potatoes
Stuffed French Toast
- 20
Fig mascarpone, powdered sugar, whiskey maple syrup with bacon
Shrimp & Grits
- 22
Blackened shrimp, buttermilk cheddar, hot bacon, fried egg served with white toast
Little Fib Breakfast
- 22
Two eggs any style, home fries, choice of meat and toast
*Additional Items Below Are Served After 12PM*
Fibbing Club
- 22
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread served with fries
Big Fib Burger
- 24
Nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries
Winter Harvest Bowl
- 18
quinoa, root vegetables, arugula, radicchio, toasted pepitas, maple balsamic glaze
Cobb Salad
- 20
chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg
Buffet
Weekend Brunch
- 34
Experience an enhanced brunch offering on Saturdays and Sundays
Sides
Home Fries
- 5
Fruit Cup
- 6
Lunch
Small Bites
Pickled Deviled Eggs
- 10
pepper relish, pickled mustard seeds
Cornbread Madeleines
- 10
honey butter, smoked salt
Cheezy Tots
- 14
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Crispy Brussel Sprouts
- 15
Butternut squash, bacon lardons, candied pecans, cranberry glaze
Pimiento Cheese Dip
- 15
BBQ spiced house chips
Fried Chicken Wings
- 18
charred scallion barbeque sauce, candied fresnos, scallions
Lemon Pepper Fries
- 8
Petite Salad
- 8
Greatest Hits
Big Fib Burger
- 24
nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries
Crispy Pork Belly
- 20
Crispy onions, red cabbage slaw, smoked poblano aioli
The Fibbing Club
- 22
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread
Pickled Chicken Sandwich
- 24
fried pickle-brined chicken, lettuce, ranch
*ask for it NASHVILLE HOT!*
Mac & Cheese
- 18
locally made pasta, buttermilk cheddar cheese sauce, nashville hot gremolata
Winter Harvest Bowl
- 18
quinoa, root vegetables, arugula, radicchio, toasted pepitas, maple balsamic glaze
Soup & Salad
Smoked Chicken Soup
- 12
campanelle pasta, herb oil, tpo
Little Fib
- 16
mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, dried fruit, honey mustard
add chicken
- 8.00
add salmon
- 12.00
Cobb Salad
- 20
chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg
Grilled Salmon Caesar
- 26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Dessert
Coffee Flan
- 12
Toffee caramel, strawberries
Warm Pumpkin Bundt Cake
- 12
Chocolate ganache
Dinner
Small Bites
Pickled Deviled Eggs
- 10
pepper relish, pickled mustard seeds
Cornbread Madelines
- 10
honey butter, smoked salt
Cheezy Tots
- 14
buttermilk cheddar, bacon lardons, candied fresnos, scallions
Crispy Brussel Sprouts
- 15
Butternut squash, bacon lardons, candied pecans, cranberry glaze
Pimiento Cheese Dip
- 15
BBQ spiced house chips
Fried Chicken Wings
- 18
charred scallion barbeque sauce, candied fresnos, scallions
Soup & Salad
Smoked Chicken Soup
- 12
campanelle pasta, herb oil, tpo
Little Fib
- 16
mixed greens, cucumber ribbons, toy box
tomatoes, shaved fennel, breakfast radish,
Sweetwater Valley buttermilk cheddar,
dried fruit, honey mustard
add chicken
- 8.00
add salmon
- 12.00
Nashville Wedge
- 20
baby iceberg, avocado mousse, bacon, tomato, farm egg, nashville hot chicken bites, ranch dressing
Grilled Salmon Caesar
- 26
romaine hearts, lemon caesar, shaved parmesan, cornbread croutons
Burrata Salad
- 20
Figs, arugula, cherry tomato, maple
balsamic glaze, garlic crostini
House Favorites
Roasted Acorn Squash
- 30
Quinoa, arugula, radicchio, dried cranberries, root vegetables, maple balsamic glaze
Pork Belly & Poblano Mac
- 32
sweetwater valley buttermilk cheddar cheese sauce, nashville hot pork rinds, house made “guitars, cadillacs, hillbilly hot sauce”
Grilled Ribeye
- 42
Local mushrooms, swiss chard, red wine demi-glace
Smoked Half Chicken
- 36
Roasted carrots, potato mash, mushroom gravy
Snapper*
- 38
Wild rice risotto, spinach oil, charred lemon
Seared Pork Chop
- 36
Butternut squash puree, baby turnips, carrots, sweet potato, winter squash, cider
glaze
Handhelds
served with market salad or seasoned fries
Big Fib Burger
- 24
caramelized onion, arugula, roasted pepper ketchup, american cheese, nashville hot bacon
The Fibbing Club
- 22
chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread
Pickled Chicken Sandwich
- 24
fried pickle-brined chicken, lettuce, ranch
*ask for NASHVILLE HOT*
Sweet
Coffee Flan
- 12
Toffee caramel
Warm Pumpkin Bundt Cake
- 12
Chocolate ganache