Our Menus

Buttermilk pancakes, honey butter, maple syrup, choice of bacon or sausage

scrambled egg whites, tomato, onion, spinach, avocado, feta, wheat toast

Peach mascarpone, grilled peaches, whiskey maple syrup, choice of bacon or sausage

two eggs over medium, cheddar cheese, arugula, tomato, avocado, bacon, Little Fib hot aioli, wheat toast, served with home fries

Tomato, peppers, onion, crispy potato, sunny side up eggs

country ham, poached egg, Little Fib hot sauce hollandaise, english muffin

served with home fries
build your own: choice of 3
cheddar, feta, pepperjack, bacon, sausage, ham, onions, tomatoes, mushrooms, peppers, spinach

Toy box tomato, radish, arugula, chili flakes, poached eggs

two eggs any style, home fries, choice of breakfast meat and toast

buttermilk biscuit, sausage, over easy egg, sausage gravy, red pepper

Egg whites, tomato, kale, peppers, asparagus, onion, goat cheese, avocado, wheat toast

Enjoy a full hot breakfast buffet including cooked to order omelets Monday through Friday.

Experience an enhanced brunch offering on Saturdays and Sundays until noon.

creamy oatmeal, seasonal berries, almonds, honey

plain, everything, blueberry, cinnamon raisin

white, wheat, rye, sourdough, gluten free

pork or turkey

Sweetwater Valley buttermilk cheddar

pepper relish, pickled mustard seeds

buttermilk cheddar, bacon lardons, candied fresnos, scallions

charred scallion barbeque sauce, candied fresnos, scallions

bacon lardons, goat cheese, hot honey

honey butter, smoked salt

smoked fish dip, pork rinds, Little Fib fresno powder

nashville hot bacon, caramelized onion, arugula, american cheese, roasted pepper ketchup served with fries

locally made pasta, buttermilk cheddar cheese sauce, nashville hot gremolata

chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread served with fries

smoked escabeche slaw, pickled onion, Little Fib hot aioli, brioche bun served with fries

green beans & bacon, red cabbage slaw, sorghum barbeque

fried pickle-brined chicken, lettuce, ranch served with fries *ask for it HOT!*

Carolina gold rice, roasted sweet potato, red onion, braised collard greens, crispy black eye peas
VEGAN

fresh pasta, chili oil

chopped romaine, nashville hot bacon and chicken, tomato, avocado, red onion, blue cheese crumbles, ranch, deviled egg

romaine hearts, lemon caesar, shaved parmesan, cornbread croutons

mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, honey mustard

chocolate mousse, peanut butter mousse, chocolate bites, crunchy wafer

fried basil, orange marmalade

pepper relish, pickled mustard seeds

honey butter, smoked salt

smoked fish dip, pork rinds, Little Fib fresno powder

buttermilk cheddar, bacon lardons, candied fresnos, scallions

pearl onions, pomegranate glaze

charred scallion barbeque sauce, candied fresnos, scallions

mixed greens, cucumber ribbons, toy box tomatoes, shaved fennel, breakfast radish, Sweetwater Valley buttermilk cheddar, honey mustard

baby iceberg, avocado mousse, bacon, tomato, farm egg, nashville hot chicken bites, ranch dressing

romaine hearts, lemon caesar, shaved parmesan, cornbread croutons

campanelle pasta, herb oil, tpo

wild arugula, cherry tomato, cucumber, burrata, pickled shallots, grilled apple, honey vinaigrette

roasted baby carrots, strawberries, market greens, feta cheese, hazelnuts, strawberry white balsamic vinaigrette

green beans & bacon, red cabbage slaw, sorghum barbeque

sweetwater valley buttermilk cheddar cheese sauce, nashville hot pork rinds, house made “guitars, cadillacs, hillbilly hot sauce”

twice baked pimento cheese potato, local mushrooms, au jus

orange poached carrots, mustard greens, pickled shallots, carrot top chimichurri

Carolina gold rice, southern succotash, TPO

sugar snap peas, radish, asparagus, pea shoots, creamy mustard sauce

caramelized onion, arugula, roasted pepper ketchup, american cheese, nashville hot bacon

chipotle chicken breast, bacon jam, lettuce, avocado, tomato, little fib hot aioli, sour dough bread

fried pickle-brined chicken, lettuce, ranch *ask for nashville hot*

chocolate mousse, peanut butter mousse, chocolate bites, crunchy wafer

fried basil, orange marmalade

blueberry glaze, lemon zest