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  • Upcoming Special Events
Putting Supper Back in Suppertime
Call to Reserve: 615-255-8400
Special 4

Easter At Fib

$50 per person

Easter 11am-2pm

 

Make Your Reservations Today online or by calling 615-920-1740

 

Menu

 

Small Bites
Develed Eggs

Smoked Salmon with Caper Tapenade

Cheese & Charcuterie Board

Egg Salad

Fruit Salad

 

 

Proteins
Brown Sugar Pineapple Ham

Roasted Salmon wiht Carrot Top Chimichurri

Herb Lamb Chops with Green Tahini Sauce

 

 

Sides
Salad Bar

Market Greens, Cucumber, Carrots, Red Onion, Bacon, Cherry Tomatoes

Dressings: Ranch, Honey Mustard

Pasta Salad

(Peppers, Red Onlion, Olives, Chickpeas, Cucumber, Feta, Sun-dried Tomato, Herb Lemon Dressing)

Asparagus & Spring Onion Quiche

(Cheddar Cheese, Peppers, Scalliions)

Roasted Green Beans

Glazed Carrots

Mac & Cheese

(Gremolata, Buttermilk Cheddar Cheese Sauce)

 

 

Dessert
Carrot Cake

Coconut Cream Pie

Pineapple Upside Down Cake

German Chocolate Cake

Blueberry Lemon Cookies

sweetchai-ofmine
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