Upcoming Special Events
Valentine's Day Menu
$75 per person
$100 per person (with wine paring)
Saturday, February 11 and Tuesday, February 14
Make Your Reservations Today online or by calling 615-920-1740
Amuse Bouche
Chesapeake Bay Oyster
basil oil, mignonette, little fib hot sauce, lemon wedge
(Painted Wolf, Chenin Blanc, New Zealand)
Appetizer (choice of)
Pork Belly Slider
spicy bbq, Alabama white slaw
(Freakshow, Red Blend, Lodi, CA)
Crab Hushpuppies
remoulade, scallions
(August Kessler, Reisling, Germany)
Salad
Roasted Beet Salad
candy stripe beets, arugula, frisee, goat cheese crumbles, hazelnuts, brioche shards, rosemary vinaigrette
(Hayes Ranch, Sauvignon Blanc, CA)
Main (choice of)
Roasted Duck Breast
Carolina gold rice grit risotto, roasted carrots, orange gastrique, fennel salad
BBQ Cauliflower Steak
creme fraiche, pomegranate seeds, quinoa pilaf
Grilled Ribeye
scallop potato, grilled aspargus, mushroom demi
(If Fuano, Super Tuscan, Italy)
Dessert (choice of)
Chocolate Raspberry Cake
raspberry buttercream, chocolate ganache, raspberry crisp
Vanilla Bean Cheesecake
pistachio cookie, honey rose water anglaise
(Amaro Montenegro, Italy)
