Upcoming Special Events

Wednesday, February 14 - Saturday, February 17

4pm - 10pm

 

Make Your Reservations Today online or by calling 615-920-1740

 

 

Course 1

Roasted Golden Beets

roasted carrots, strawberries, market greens, goat cheese, hazelnuts, strawberry white balsamic vinaigrette

 

 

Course 2: Choice of 1 Entree

 

Smoked Chicken

mustard greens, orange poached carrots, carrot top chimichurri

 

Prime Rib

twice baked pimento cheese potato, chestnut mushrooms, a jus

 

Blackened Red Fish

Carolina gold rice, southern succotash, TPO

 

 

Course 3

 

Chocolate Raspberry Cake

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