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  • Upcoming Special Events
Putting Supper Back in Suppertime
Call to Reserve: 615-920-1740
Special Package 3

Valentine's Day Menu

$75 per person

$100 per person (with wine paring)

Saturday, February 11 and Tuesday, February 14


Make Your Reservations Today online or by calling 615-920-1740



Amuse Bouche

Chesapeake Bay Oyster

basil oil, mignonette, little fib hot sauce, lemon wedge

(Painted Wolf, Chenin Blanc, New Zealand)



Appetizer (choice of)


Pork Belly Slider

spicy bbq, Alabama white slaw

(Freakshow, Red Blend, Lodi, CA)


Crab Hushpuppies

remoulade, scallions

(August Kessler, Reisling, Germany)





Roasted Beet Salad

candy stripe beets, arugula, frisee, goat cheese crumbles, hazelnuts, brioche shards, rosemary vinaigrette

(Hayes Ranch, Sauvignon Blanc, CA)



Main (choice of)


Roasted Duck Breast

Carolina gold rice grit risotto, roasted carrots, orange gastrique, fennel salad


BBQ Cauliflower Steak

creme fraiche, pomegranate seeds, quinoa pilaf


Grilled Ribeye

scallop potato, grilled aspargus, mushroom demi

(If Fuano, Super Tuscan, Italy)



Dessert (choice of)


Chocolate Raspberry Cake

raspberry buttercream, chocolate ganache, raspberry crisp


Vanilla Bean Cheesecake

pistachio cookie, honey rose water anglaise

(Amaro Montenegro, Italy)

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